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Sections: |
Introduction | Section 1 | Section 2 | Section 3 | Dictionaries |
Section Three: |
Section Three, Part A Culture in Corsica Corsicans tend to be friendly and welcoming to visitors, but they still like to know who you are, especially when conducting business. Just like the French, the Corsicans love their food (and wine). Eating quickly is not even heard of for these people. Many businesses on the island close between noon to two or three PM in order to allow their employees to have a proper lunch. Corsican specialties are the regional charcuterie (pork meats), chestnut, pork and wild boar products, local seafood and broccio (fresh sheep or goat cheese). Music is an important part of the Corsican culture. The island's haunting ancient polyphonic music is undergoing a revival, and there are a bunch of festivals where you can hear it at its best. The most common form is paghjella, which combines three or four male voices in chants for purposes from satire to seduction, and there are numerous forms that women sing too. There are architectural treasures--many churches built over the centuries--on the island that serve as very interesting and historic places to visit. Corsican painting has tended to be like that of its Italian neighbors. The island was very important to painters such as Matisse. Imagine you are going to be in France and you want to visit the island of Corsica. Use these websites to plan a 3-4 day itinerary of what things you would do. Choose a hotel and sites that you would see. You may only spend one day on the beach. Include the prices for how you will get to the island and back to France. Ce devoir vaut 35 points.
There are four deadlines for this project. The third one is due now--your rough draft of your research project is due to your teacher (5 points). Au travail avec les comparatives
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