Exam Preparation, Page 4

Section 4: Review

• Review reading guides at: 
  
  
  • Nutrition and Healthy Eating
  • Harvard School of Public Health: The Bottom Line
• Review pages 4-5 – sources and purpose of fats
• Review pages 6-10 – classifications of fats
• Review pages 11-12 – emulsifiers
• Review pages 14-15 – oxidants / antioxidants