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Number 1. Government entity that provides requirements and guidelines for food labels     

Correct Answer: Food and Drug Association

Number 2. the amount people typically eat

Correct Answer: Serving Size

Number 3. the total calories in a product that come from fat

Correct Answer: Calories from Fat

Number 4. based on current nutrition recommendations for a 2,000 calorie diet

Correct Answer: Daily Values

Number 5. contains less than 5 calories

Correct Answer: calorie free

Number 6. contains less than 0.5 grams of fat

Correct Answer: fat free

Number 7. contains less than 0.5 grams of sugar

Correct Answer: sugar free

Number 8. 3 g of fat or less

Correct Answer: low fat

Number 9. at least 25% less fat

Correct Answer: reduced fat

Number 10. at least 25% less sugar

Correct Answer: reduced sugar

Number 11. less than 2 mg cholesterol and 2 g or less of saturated fat

Correct Answer: cholesterol free

Number 12. at least 25% less cholesterol and 2 g or less of saturated fat

Correct Answer: reduced cholesterol

Number 13. 40 calories or less

Correct Answer: low calorie

Number 14. 1/3 fewer calories or 50% less fat; also known as light

Correct Answer: lite

Number 15. label containing only calories, total fat, sodium, total carbohydrates, protein. Allowable when normally required nutrients are not present in a significant amount.

Correct Answer: simplified label format

Number 16. that the product is free from synthetic ingredients like high fructose corn syrup or preservatives

Correct Answer: natural

Number 17. A food can have this label if it follows the USDA’s strict policies about how the crops are grown or the animals are treated. Allowable if 95% of the ingredients a manufacturer uses in their product are from organic sources
 
organic crop
no pesticides, fertilizers, or bioengineering used

Correct Answer: organic

Number 18. no antibiotics or growth hormones may be administered

Correct Answer: organic animal products

Number 19. the product is made with at least 70% organic ingredients. Ingredients are listed as organic on the food label.

Correct Answer: made with organic ingredients

Number 20. a product made with 100% organic ingredients

Correct Answer: certified organic

Number 21. The seed of a plant made up of three parts: the bran, the endosperm, and the germ

Correct Answer: kernel

Number 22. uses the entire part of the grain

Correct Answer: whole grain