Introduction
In this lesson, you will learn vocabulary relating to what is on a table and where it is.
As you review the learn, think about the following questions:
- Quel est le sujet du l'information?
- Pourquoi est-ce que c'est important ?
Following successful completion of this lesson, students will be able to...
- Use vocabulary for table utensils.
- Indicate position of utensils on a table.
- Recognize differences in the French and English table set-up.
- Interpret information from a French website.
- Express opinion on differences and similarities between French and English ways.
Essential Questions
- How is food a reflection of culture?
Enduring Understandings
- Different cultures view meals differently.
- Food is a social encounter
- Culture is reflected in the food customs.
The above objectives correspond with the Alabama Course of Study: World Languages Level I standards: 2, 3.
