Unit Assignments
As you work through this unit, you will complete the following graded assignments:
Assignment |
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Section 1: Body Size & Weight Management: Introduction
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Section 2: Calculating & Interpreting Body Measures
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Section 3: Function & Regulation of Body Fat Levels
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Section 4: Culture, Body Image, & Genetics
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Section 5: Evaluating Diet Programs & Products
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Section 6: Eating Disorders
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Section 7: Developing a Wellness Approach to Body Size
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Unit 4 Exam, 74 points |